Dining is our hallmark.

Dinner is a three course prix fixe menu.

It is $65+HST per person and is served at 7:30 pm Thursday – Sunday evenings. Cocktails are available from 6:30 pm on.

Some sample food pics,…

The menu changes each day.
Dining selections are made a few days prior to arrival.

Dinner  begins with a choice of soup or appetizer/salad and a loaf of Mary’s freshly baked bread.

For the main course, there is always a choice between two entrees; a seafood fresh from Maritime waters or a meat/chicken alternative.  A  potato and three different vegetable sides accompany the main course.

At dessert there is always a choice of a chocolate and an alternate dessert.

*** Advance reservations are required.***
(902) 661-4800.

Cocktails are available starting after 6:30pm.

Cocktails, spirits, a few wines by the glass and a selection of regional and imported beers are available in our sitting room after 6:30pm.  A selection of Nova Scotian and international wines are available by the bottle as well to complete the dinner.