Dining is our hallmark.

Dinner is a three course prix fixe menu.

It is $70+HST per person and is served at 7:30 pm Thursday – Sunday evenings. Cocktails are available from 6:30 pm on.

Some sample food pics,…

Tomato Gin Soup with Cheddar
Spinach Salad with Mandarins
Mushroom Soup
Hot Smoked Candied Salmon
Assorted Greens with Strawberry Vinaigrette
Fresh Baked White Bread
Proscuitto Wrapped Chicken With Apple Cider Coulis
Garlic and Thyme Crusted Pork Tenderloin With Sauteed Apple Dressing
Lobster and Spinach Stuffed Sole
Panko and Parmesan Crusted Haddock with Lobster Sauce
Proscuitto Wrapped Scallops with Maple Balsamic Reduction
Wild Blueberry and Sambuca Cheesecake
Maple Pecan Cheesecake
ChocChocChoc
Peanut Butter Chocolate Layered Cheesecake
Lemon Angel Pie

The menu changes each day.
Dining selections are made a few days prior to arrival.

Dinner begins with a choice of soup or appetizer/salad and a loaf of Mary’s freshly baked bread.

For the main course, there is always a choice between two entrees; a seafood fresh from Maritime waters or a meat/chicken alternative. A potato and three different vegetable sides accompany the main course.

At dessert there is a choice of a chocolate offering and an alternate.

*** Advance reservations are required.***

(902) 661-4800.

*** Please note as our menu is limited we need avance notice to accommodate allergy and food sensitivity requests. If we know and have your reservation before the current menus are posted we can accommodate most requests. Once the current menus are set and published we cannot accommodate changes or substitutions.***

Click to see upcoming menus

(Updated Weekly)

Cocktails are available starting after 6:30pm.

Cocktails, spirits, a few wines by the glass and a selection of regional and imported beers are available in our sitting room after 6:30pm. A selection of Nova Scotian and international wines are available by the bottle as well to complete the dinner.