Typical Dinner Menu | Amherst Shore Country Inn |

Fine dining is our hallmark.

The Dining Room is open Thursday, Friday, Saturday and Sunday evenings.

Dinner is a three course prix fixe menu.
It is served at 7:30 each evening.
Cocktails are available starting at 7:00pm.

The cost for the 3 courses is $60.00 per person plus HST.

The menu changes each day

One makes their dining selections a few days prior to arrival.

Dinner begins with a choice of soup or appetizer/salad and a loaf of freshly baked bread from scratch.

For the main course, there is always a choice between two entrees, either a seafood fresh from Maritime waters and a meat/chicken alternative. Garden fare is again highlighted during the main course with the accompanying vegetables.

At dessert there is always a choice of a chocolate and an alternate dessert.

Cocktails, spirits, a few wines by the glass and a selection of regional and imported beers are available in our sitting room after 6:30pm. A selection of Nova Scotian and international wines are available by the bottle as well to complete the dinner.

*** Call ahead at (902) 661-4800. Advance reservations are required.***

A Typical Dinner Menu
(This is only an example,… it changes each evening.)

Soup or Salad (Choice)- 1st Course
Creole Onion Soup
A zippy chicken stock soup with sweet red pepper and chives.
-or-
Marinated Tomato, Mushroom & Roasted Garlic
On a bed of garden greens with basil and scallions.

~~~~~

Main Courses (Choice) – 2nd Course

Lemon and Butter Poached Salmon
With capers, lemon zest and cracked pepper.
-or-
Prosciutto Wrapped Chicken Stuffed With Apples and Swiss Cheese
Served with an apple cider coulis.

…

Sides of garlic roasted potatoes, fresh beans with dill,
maple glazed turnip and balsamic roasted beets.

~~~~~

Desserts (Choice) – 3rd Course
Lemon Cheesecake with a Lemon Curd Glaze
With a wild blueberry sauce and fresh whipped cream.
-or-
Chocolate Truffle Tart
with raspberry coulis, whipped cream and toasted almonds