The cost for the 3 courses is $65.00 per person plus HST.
The menu changes each day.
One makes their dining selections a few days prior to arrival.
Dinner begins with a choice of soup or appetizer/salad and a loaf of freshly baked bread from scratch.
For the main course, there is always a choice between two entrees, either a seafood fresh from Maritime waters and a meat/chicken alternative. Garden fare is again highlighted during the main course with the accompanying vegetables.
At dessert there is always a choice of a chocolate and an alternate dessert.
*** Call ahead at (902) 661-4800. Advance reservations are required.***
Some sample food pics,…
Carrot and Grand Marnier Soup
A Typical Dinner Menu
(This is only an example,… it changes each evening.)
Soup or Salad (Choice)- 1st Course
English Onion Soup
A zippy onion soup with worcestershire, cheddar, sweet red pepper and chives.
-or-
Assorted Green Salad with Wild Blueberry Balsamic Dressing
Topped with diced tomaotes, cucumber, smoked cheddar and scallions.
~~~~~
With capers, lemon zest and cracked pepper.
-or-
Prosciutto Wrapped Chicken Stuffed With Apples and Swiss Cheese
Served with an apple cider coulis.
maple glazed turnip and balsamic roasted beets.
Desserts (Choice) – 3rd Course
Lemon Cheesecake with a Lemon Curd Glaze
Topped with whipped cream & toasted almonds.
-or-
Chocolate Truffle Tart
with raspberry coulis, whipped cream and toasted almonds
Cocktails are available starting after 6:30pm.
Cocktails, spirits, a few wines by the glass and a selection of regional and imported beers are available in our sitting room after 6:30pm. A selection of Nova Scotian and international wines are available by the bottle as well to complete the dinner.
