Fine dining is our hallmark. 

Changes for 2020 season with regard to NOVEL CORONAVIRUS (COVID-19).
When regulations permit the dining room will be open in a more limited capacity – Thursday, Friday, Saturday and Sunday evenings.

We will be closed Monday to Wednesday to allow us to provide custom baking of breads, scones, cheesecakes, etc which will be available for pre-order, purchase and pickup.

Dinner will be a three course offering instead of our traditional four courses with a choice of appetizer or soup to start.

Dinner is a three course prix fixe menu.
It is served at 7:30 each evening.
Cocktails are available starting at 7:00pm.

The cost for the 3 courses is $55.00 per person plus HST.

The menu changes each day

One makes their dining selections a few days prior to arrival.

Dinner  begins with a choice of soup or appetizer/salad and a loaf of freshly baked bread from scratch.

For the main course, there is always a choice between two entrees, either a seafood fresh from Maritime waters and a meat/chicken alternative.  Garden fare is again highlighted during the main course with the accompanying vegetables.

At dessert there is always a choice of a chocolate and an alternate dessert.

Cocktails, spirits, a few wines by the glass and a selection of regional and imported beers are available in our sitting room after 7:00pm.  A selection of Nova Scotian and international wines are available by the bottle as well to complete the dinner.

*** Call ahead at (902) 661-4800.  Advance reservations are required.***