For the Christmas Season
We are serving a special dinner
Thursday – Sunday each week from Nov 28- Dec 19th/21.
Advance reservations are required.
Dinner is 3 Courses with a choice first course, main course and dessert.
The cost is is $60/person + HST
Cocktails and pre-dinner drinks are served at 6:45 pm in the parlour.
Dinner is served at 7:30.
Please note the maximum table size is 8. (Larger bookings will be at multiple tables)
Overnight with dinner and breakfast
Per couple,… guest room $300 +HST, suite $325 +HST
Call Mary at (902) 661-4800 to book or for more information .
** Proof of Vaccine is required **
** Masks and social distancing are required when you are not at your table. **
** If you are feeling unwell we ask that you visit us another time.**
Our Christmas Season Menu
Puree of Carrot and Ginger Soup
Assorted Greens With Wild Blueberry Balsamic Dressing
First course is accompanied by a loaf of fresh house-made bread for the table.
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Sole & Shrimp Florentine
Proscuitto Wrapped Chicken Breast with Cranberry Stuffing
Sides of broccoli with tarragon butter, spaghetti squash with cinnamon,
Chocolate Truffle Tarte
Egg Nog Cheesecake
Freshly brewed tea and Just Us Coffee are included.