Our Christmas Season Menu

First Course

 Soup – Carrot with Brandy and Ginger
It is served with a swirl of roasted red pepper coulis, and scallions.

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Salad – Mandarin Oranges and Poppyseed Vinaigrette
With crisp lettuce, tomatoes, green peppers, green onions, and feta.

First course is accompanied by a loaf of fresh house-made bread for the table.

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Main Course

Panko and Parmesan Crusted Haddock 
It is served with a lobster and horseradish cream sauce.

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Oven Baked Christmas Chicken Cordon Blue
A breast of chicken stuffed with a cranberries, blackforest ham and swiss cheese.
Crusted with breadcrumbs and seasonings it is roasted. Served with grainy dijon gravy.

Main Courses are served with the following sides. Broccoli with tarragon butter,
buttercup squash with cinnamon, cider glazed beets, and garlic roasted potatoes.
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Dessert 

Chocolate Cherry Torte
A dense fudgy flourless chocolate cake with sweet cherries.
It is served on a bed of vanilla custard with a dollup of  whipped cream and a dusting of chocolate shavings

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 Eggnog Cheesecake 
With a warm buttered rum sauce, whipped cream, and nutmeg.

Freshly brewed tea and Just Us Coffee are included.
They are served with the dessert course.
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