For the Christmas Season

We are serving a special dinner
Thursday – Sunday each week from Nov 25- Dec 17th/23.
Advance reservations are required.

Dinner is 3 Courses with a choice first course, main course and dessert.
The cost is is $65/person + HST

Cocktails and pre-dinner drinks are served at 6:30 pm in the parlour.
Dinner is served at 7:30.
Please note the maximum table size is 8.  (Larger bookings will be at multiple tables)

Overnight with dinner and breakfast 
Per couple,… guest room $325 +HST, suite $350 +HST

Call Mary at (902) 661-4800 to book or for more information .

Our Christmas Season Menu

First Course

 Tomato and Gin Soup
A pureed tomato soup with a touch of gin and worcestershire.
It is served with grated cheddar and scallions.

-Or-

Spinach Salad with an Orange Honey Viniagrette
Layered wtih diced tomatoes, mandarins, mushrooms, swiss cheese and crispy bacon.

First course is accompanied by a loaf of fresh house-made bread for the table.

~ ~ ~

Main Course

Butter Poached Scallops
Served with a classic mornay sauce and chopped parsley.

-Or-

Christmas Chicken Wellington
A breast of chicken with a cranberry, gouda and savory stuffing.
It is wrapped in pastry and served with white wine gravy.

Main Courses are served with following sides. Broccoli with tarragon butter,
buttercup squash with cinnamon, cider glazed beets, and garlic roasted potatoes.
~ ~ ~

Dessert 

Chocolate Chocolate Chocolate
A dark chocolate cake with a dark chocolate ganache and a dark chocoate glaze.
Served with chocolate shavings and whipped cream

-Or-

 Egg Nog Cheesecake 
With a warm buttered rum sauce, whipped cream and nutmeg.

Freshly brewed tea and Just Us Coffee are included.
They are served with the dessert course.
~ ~ ~