St. Patrick’s Day Menu

Thurs, March 17th – Fri March 18th
Three Courses

Starter

Leek & Potato Soup
A light broth with potatoes and thyme topped with sour cream and chives

-or-

Cold Smoked Salmon 
Seved with cream crackers, crisp lettuce greens, sliced onion, capers and a horseradish sour cream .

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Main Courses

Bacon Wrapped Chicken Thighs with Mushrooms & Guiness Gravy
Served with champ, scalloped cabbage and honey glazed turnip/carrots

-or-

Shrimp and Scallop – Dublin Lawyer Style
Butter poached scallops and shrimp in an Irish whiskey cream sauce.
Served with champ, scalloped cabbage and honey glazed turnip/carrots.

~ ~ ~

Desserts

Irish Apple Cake
With cinnamon custard, whipped cream and toasted almonds.

-or-

Irish Cream Cheesecake with Chocolate Glaze
Served on a puddle of Bailey’s sauce and topped with whipped cream & chocolate shavings.

.

Coffee -or- Tea (included)

~ ~ ~

$60 plus taxes & gratuity