St. Patrick’s Day Menu
Thurs, March 17th – Fri March 18th
Three Courses
Starter
Leek & Potato Soup
A light broth with potatoes and thyme topped with sour cream and chives
-or-
Cold Smoked Salmon
Seved with cream crackers, crisp lettuce greens, sliced onion, capers and a horseradish sour cream .
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Main Courses
Bacon Wrapped Chicken Thighs with Mushrooms & Guiness Gravy
Served with champ, scalloped cabbage and honey glazed turnip/carrots
-or-
Shrimp and Scallop – Dublin Lawyer Style
Butter poached scallops and shrimp in an Irish whiskey cream sauce.
Served with champ, scalloped cabbage and honey glazed turnip/carrots.
~ ~ ~
Desserts
Irish Apple Cake
With cinnamon custard, whipped cream and toasted almonds.
-or-
Irish Cream Cheesecake with Chocolate Glaze
Served on a puddle of Bailey’s sauce and topped with whipped cream & chocolate shavings.
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Coffee -or- Tea (included)
~ ~ ~
$60 plus taxes & gratuity