Winemakers Dinner
With Blomidon Inn’s Sommelier Mike Laceby
& Gina Haverstock of Gaspereau Vineyards

Thursday, February 4th, 2010

Scallops Provencal
Accompanied by Gaspereau Vineyards Riesling, 2008

Lobster Cakes with Horseradish Sour Cream
Accompanied by Gaspereau Vineyards Muscat, 2008

Brandied Chicken Liver Pâté
Accompanied by Gaspereau Vineyards Castel, 2007

Frozen Grapes & Jost Prost

Roast Beef Tenderloin
Roasted medium with portabella mushrooms & green peppercorns
Accompanied by Gaspereau Vineyards Lucie Kuhlmann, 2006

Fresh Strawberry Pavlova
Accompanied by Gaspereau Vineyards Ortega Vidal Icewine, 2008

Price $79.00

Amherst Shore Country Inn, Amherst. 1-800-661-ASCI (2724).