Valentine’s Season Menu

Valentine's Day Candlelit Dinner image

Celebrate Valentine’s Season with a 4 course candlelit dinner and scenic ocean views.

February 12-15, 2015


Fresh Sliced Mushroom Soup

Button and portabella mushrooms in
a light broth with a hint of tarragon


Mixed Greens with Strawberries

Assorted crisp greens with fresh sliced strawberries,
a balsmic vinaigrette and toasted black pepper


Sole and Lobster Florentine

Lobster and spinach stuffed sole
with a Seyval cream

Chicken Cordon Bleu

A crumb coated breast of chicken stuffed with
smoked ham and Jarlsberg cheese.
Finished with a roasted red pepper coulis


Frangelico Cheesecake

With a chocolate crumb crust and a
European milk chocolate and roasted hazlenut glaze.

Wild Blueberry Flan

A shortbread crust with a wild blueberry and sour cream filling.
Topped with whipped cream, lemon zest and toasted almonds


Coffee, Tea – or – Milk

Four Courses $49.50/person plus HST