Valentine’s Season Menu

Valentine's Day Candlelit Dinner image

Join us for a 4 course candlelit dinner.
Our Valentine’s Season is February 11-15, 2016

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Carrot & Grand Marnier Soup

Puree of carrot, orange and grand marnier.
Seasoned with rosemary and topped with a dollop of creme fraiche

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Fresh Strawberries with Balsamic

Assorted crisp greens with fresh sliced strawberries,
a balsamic vinaigrette and toasted black pepper

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Salmon Florentine

A fillet of Atlantic Salmon oven steamed on a bed of
garlic infused spinach. Served with a horseradish cream.
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A Proscuitto Wrapped Chicken Roulade

A boneless breast of chicken stuffed with cream cheese, caramelized onion
and red bell peppers.   It is rolled, wrapped in prosciutto and roasted.

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Brownie Bottom Cheesecake

A vanilla cheesecake baked on top of a dense chocolate brownie.
Served with a melted chocolate truffle sauce and fresh whipped cream.
-Or-

Raspberry Almond Torte

A light butter cake layered with marzipan and raspberry puree.
Finished with a whipped cream icing and a raspberry drizzle.

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Coffee, Tea – or – Milk

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Four Courses $49.50/person plus HST