Celebrate Valentine’s Season with a 4 course candlelit dinner and scenic ocean views.
February 12-15, 2015
Fresh Sliced Mushroom Soup
Button and portabella mushrooms in
a light broth with a hint of tarragon
Mixed Greens with Strawberries
Assorted crisp greens with fresh sliced strawberries,
a balsmic vinaigrette and toasted black pepper
Sole and Lobster Florentine
Lobster and spinach stuffed sole
with a Seyval cream
Chicken Cordon Bleu
A crumb coated breast of chicken stuffed with
smoked ham and Jarlsberg cheese.
Finished with a roasted red pepper coulis
With a chocolate crumb crust and a
European milk chocolate and roasted hazlenut glaze.
Wild Blueberry Flan
A shortbread crust with a wild blueberry and sour cream filling.
Topped with whipped cream, lemon zest and toasted almonds
Coffee, Tea – or – Milk
Four Courses $49.50/person plus HST