Valentine’s Season Menu

Valentine's Day Candlelit Dinner image

Join us for a 4 course candlelit dinner.
Our Valentine’s Season is February 11-15, 2016


Carrot & Grand Marnier Soup

Puree of carrot, orange and grand marnier.
Seasoned with rosemary and topped with a dollop of creme fraiche


Fresh Strawberries with Balsamic

Assorted crisp greens with fresh sliced strawberries,
a balsamic vinaigrette and toasted black pepper


Salmon Florentine

A fillet of Atlantic Salmon oven steamed on a bed of
garlic infused spinach. Served with a horseradish cream.

A Proscuitto Wrapped Chicken Roulade

A boneless breast of chicken stuffed with cream cheese, caramelized onion
and red bell peppers.   It is rolled, wrapped in prosciutto and roasted.


Brownie Bottom Cheesecake

A vanilla cheesecake baked on top of a dense chocolate brownie.
Served with a melted chocolate truffle sauce and fresh whipped cream.

Raspberry Almond Torte

A light butter cake layered with marzipan and raspberry puree.
Finished with a whipped cream icing and a raspberry drizzle.


Coffee, Tea – or – Milk

Four Courses $49.50/person plus HST