Thanksgiving Weekend Menu

Saturday October 7th to Monday October 9th, 2017

Four Courses – One sitting at 7:30 Each Evening
(Cocktails served at 7:00)

1st Course

Roasted Winter Squash Soup
with maple, thyme and roasted red pepper purée

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2nd Course

Warm Mushroom Salad
Mushrooms sautéed with balsamic and tarragon
served on a bed of garden greens with old cheddar, scallions and diced tomato
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Main Course

Lemon Steamed Atlantic Salmon
with  a lemon and dill cream
Bread Crumb & Dijon Crusted Chicken
with a spinach, swiss cheese and tomato stuffing
served with sauce lyonnaise
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 Chocolate, Chocolate, Chocolate
dark chocolate cake filled with chocolate ganache and glazed with a European chocolate couverture
Pumpkin Cheesecake
with cinnamon whipped cream

Local Roasted Coffee, Assorted Teas – served with dessert course

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Four Courses $55.00/person plus HST
Advance Reservations Required
(902) 661-4800