Mother’s Day Menu

Dining Room 2015

Join us this Mother’s Day  and treat your Mom.

Advance reservations are required please call (902) 661-4800


Sunday May 8th, 2016 Menu

Fresh Sliced Mushroom Soup

A light flavourful broth of sliced button mushroom onions and  tarragon .
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Assorted Greens

With a wild blueberry and balsamic dressing.
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Donna’s Baked Halibut Supreme

A baked fillet of halibut with a bread crumb, parsley and parmesan coating .
-Or-

Chicken Elizabeth

A boneless breast of chicken stuffed with Swiss cheese, spinach and prosciutto;

wrapped in  puff pastry and served with hollandaise.

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Amaretto Chocolate Cheesecake

An inn favorite since 1980 – a dense chocolate & amaretto cheesecake with a chocolate crumb crust and a dark chocolate glaze.

-Or-

Rhubarb and Lemon Curd Cake

A rhubarb cake with alternating layers of cake and lemon curd.

Served with a roasted rhubarb and brown sugar compote.

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Coffee -or- Tea

 

Four Courses $49.50 plus taxes & gratuity