Dinner


Typical Dinner Menu

A four course dinner is available by advanced reservation each evening at 7:30 to room guests and others. The menu changes each evening, and the cost is $49.50 per person. Menu selections are made at the time of the reservation. A selection of international wines is available to complete the dinner. The wine list follows the typical dinner menu below. Cocktails start at 6:45.

 

The dinner always begins with soup. The second course, the salad course, features fresh garden fare. For the main course, there is always a choice between two entrees, either a seafood fresh from Maritime waters and a meat or chicken alternative. The lush garden fare is again highlighted during the main course with the accompanying vegetables. At dessert there is always a choice of a chocolate and an alternate dessert for those looking for something lighter.

 

Here is a typical dinner menu as an example.

(It changes each day)

It always includes a loaf of homemade bread.

 

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Soup

Carrot and Grand Marnier

Salad

Marinated Tomato, Mushroom & Roasted Garlic

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Main Course

Sole Florentine Provencal

or

Prosciutto Wrapped Chicken Stuffed With Apples and Brie

Desserts

Wild Blueberry & Sambuca Cheesecake

or

Chocolate Truffle Tart with Coffee Creme Anglaise

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Beverage

Tea, Coffee, or Milk