A Tribute to Maple Syrup … Sugaring Off at Amherst Shore Country Inn


Maple in Four Courses

Served Saturday

April 4th and 11th, 2015

 

Puree of Carrot, Turnip and Maple Soup

~~~

Assorted Greens
with a Wild Blueberry & Maple Balsamic Dressing

~~~

Grilled Atlantic Salmon with a Maple Dijon Glaze
-Or-
Pork Tenderloin – Maple Brined and Roasted
with an Apple Maple Coulis

Served with fresh vegetable medley

~~~

Chocolate Truffle Tart & Maple Crème Fraiche
-Or-
Maple Pecan Semifreddo
with Maple Coffee Custard

~~~

Coffee, Tea, -or- Milk

Four Courses $49.50/person plus HST

Advance Reservations Required