A Tribute to Maple Syrup … Sugaring Off at Amherst Shore Country Inn

Maple in Four Courses

Served Saturday

April 4th and 11th, 2015


Puree of Carrot, Turnip and Maple Soup


Assorted Greens
with a Wild Blueberry & Maple Balsamic Dressing


Grilled Atlantic Salmon with a Maple Dijon Glaze
Pork Tenderloin – Maple Brined and Roasted
with an Apple Maple Coulis

Served with fresh vegetable medley


Chocolate Truffle Tart & Maple Crème Fraiche
Maple Pecan Semifreddo
with Maple Coffee Custard


Coffee, Tea, -or- Milk

Four Courses $49.50/person plus HST

Advance Reservations Required