Soup – 1st Course
Carrot and Grand Marnier


Salad – 2nd Course
Marinated Tomato, Mushroom & Roasted Garlic


Main Courses (Choice) – 3rd Course
Oven Steamed Salmon with a Lemon Caper Butter
Prosciutto Wrapped Chicken Stuffed With Apples and Swiss

Desserts (Choice) – 4th Course
Wild Blueberry & Sambuca Cheesecake
Chocolate Truffle Tart with Coffee Creme

Tea or Coffee