Easter Menu

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Assorted Greens with Poppy Seed Dressing
Assorted greens and sweet bell peppers with
English cucumber, tomato and a light poppyseed dressing

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Fillet of Sole
A fillet of sole stuffed with lobster and mushrooms
finished with a white wine sauce
-Or-
Cider & Maple Glazed Ham with Dijon Maple Sauce
A roasted leg of ham glazed with cider vinegar and maple syrup
served with a Dijon mustard and maple syrup sauce

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Chocolate Meringue Torte
Layers of crisp meringue and chocolate ganache
with raspberry coulis topped off with whip cream
-Or-
Wild Blueberry Flan
A shortbread crust filled with wild blueberries and sour cream
custard. Served withwhip cream, toasted almonds and lemon zest

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Coffee -or- Tea

$39.50 + taxes & gratuity

Amherst Shore Country Inn, Amherst. 1-800-661-ASCI (2724).