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Fine dining and gourmet cuisine is utmost in
importance to innkeepers Rob and Mary Laceby and fresh Nova Scotia
fare is the specialty.
Breakfast
A table d'hote hot breakfast is
served at 8:00, 8:30 or 9:00 am for room guests. It is $8.50 per
person and reservations are made the evening before. The menu changes
daily, but a typical breakfast could consist of lemon scones, blueberry
pancakes with NS maple syrup, crisp bacon, orange juice and tea
or coffee.
Dinner
A four course dinner is available
by advanced reservation each evening at 7:30 to room guests and
others. The menu changes each evening, and the cost is $39.50
per person. Menu selections are made at the time of the reservation.
A selection of international wines is available to complete the
dinner. The wine list follows the typical dinner menu below.
Cocktails start at 6:45
The dinner always begins with soup. The second
course, the salad course, features fresh garden fare. For the
main course, there is always a choice between two entrees, either
a seafood fresh from Maritime waters and a meat or chicken alternative.
The lush garden fare is again highlighted during the main course
with the accompanying vegetables. At dessert, guests learn why
dessert is Donna's favorite part of the meal, and there is always
a choice of a chocolate and an alternate dessert for those looking
for something lighter. Here is a typical dinner menu. It will
include a loaf of homemade bread.
Typical
Dinner Menu
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Soup
Tomato Bisque
Salad
Mixed Salad Greens with
a Blueberry & Balsamic Dressing
Main Course
Grilled Fresh Atlantic Salmon
with a Maple Dijon Glaze
or
Thyme & Garlic Crusted Pork Tenderloin
with Apple Sherry Cream
Desserts
Double Chocolate Mousse Cake
with Grand Marier Coulis & Orange Candy
-or-
Wild Blueberry Flan
Tea, Coffee, or Milk
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Wine
List

| White
Wines |
| Australia |
|
|
Semillion Hunter Valley '04 (Margan Family Growers) |
$46.00 |
|
Chardonnay '08 Yellow Label (Wolf Blass) |
$42.00 |
|
Semillon Sauvignon Blanc '08 Red Label (Wolf Blass) |
$39.00 |
|
Riesling '07 (wakefield) |
$37.00 |
|
Chardonnay '07 Koonunga Hill (Penfold) |
$29.00 |
|
Chardonnay, Nottage Hill '08 (Hardy's) |
$25.00 |
| California |
|
|
Conundrum '05 (Caymus) |
$85.00 |
|
Chardonnay '06 Private Seection (Robert Mondavi) |
$59.00 |
|
Chardonnay Riverstone '05 (Lohr) |
$46.00 |
|
Chardonnay '02 (Gallo of Sonoma) |
$37.00 |
|
Gewurztraminer '06 (Fetzer) |
$32.00 |
|
Sauvignon Blanc (Turning Leaf) |
$29.00 |
| France |
|
| |
Chablis '07 (Joseph Drouhin) |
$75.00 |
| |
Pouilly-Fuisse '06 (Bouchard Pere & Fils) |
$74.00 |
| |
Pouilly-Fuisse '05 (Reine Padaugue) |
$69.00 |
| |
Pouilly-Fuisse '06 (LOuis Jadot) |
$54.00 |
| |
Gewurztraminer '06 (Pierre Sparr) |
$39.00 |
| |
Chateau Dulca '04 (Entre-Deux-Mers) |
$35.00 |
| |
Pinot Blanc '04 (Willm) |
$25.00 |
| Germany |
|
| |
Riesling Auslese '86 (Dr. Zenzen) |
$59.00 |
| |
Riesling Kabinette '98 (Wehlener Sonnsnuhr, SA Prum) |
$56.00 |
| |
Gewurztraminer Spätlese '08 (Anselmann) |
$49.00 |
| |
Riesling Kabinett, Niersteiner Bergkichen '98 (Guntrum) |
$49.00 |
| |
Riesling Spatlese '03 (Dr Zenzen) |
$42.00 |
| |
Piesporter Michelsberg Riesling Spatlese '96 (Franz Reh) |
$34.00 |
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Riesling '02 Bird Label (Lingenfelder) |
$33.00 |
| Nova Scotia |
|
| |
L'Acadie Blanc Oak Aged '06 (Jost) |
$34.00 |
| |
Eagletree Muscat '07 (Jost) |
$29.00 |
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Frontenac Gris '08 (Jost) |
$29.00 |
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Seyval Blanc '07 (Jost) |
$27.00 |
| |
Avondale Riesling Gold '07 (Jost) |
$26.00 |
| |
Habitant Blanc '07 (Jost) |
$20.00 |
| Italy |
|
| |
Orvietto Classico '08 (Antinori) |
$35.00 |
| |
Pinot Grigio '06 (Mezza Corona) |
$33.00 |
| |
Orvietto Classico '08 (Ruffino) |
$29.00 |
| New Zealand |
|
| |
Sauvignon Blanc '07 (Nobloi) |
$52.00 |
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Sauvignon Blanc '07 (St Clair) |
$41.00 |
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Riesling '04 (Spy Valley) |
$38.00 |
| Red
Wines |
| Australia |
| |
Shiraz '05 (Groom) |
$79.00 |
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Shiraz Cabernet '06 (Jacob's Creek) |
$59.00 |
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Shiraz '07 (Maglieri) |
$52.00 |
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Cabernet Sauvignon Yellow Label (Wolf Blass) |
$45.00 |
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Pinot Noir '08 (Wakefield) |
$37.00 |
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Shiraz Black Opal '08 (Mildara Blass Ltd) |
$35.00 |
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Shiraz Bin 50 '08 (Lindemans) |
$29.00 |
| Argentina |
| |
Malbec Oak Cast '08 (Trapiche) |
$35.00 |
| California |
| |
Caberrnet Sauvignon '99 (caymus Vineyards) |
$169.00 |
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Caberrnet Sauvignon Reserve '95 (Clos Du Val) |
$149.00 |
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Caberrnet Franc '03 (Ironstone) |
$42.00 |
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Zinfandel '06 (Fetzer) |
$41.00 |
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Cabernet Sauvignon '03 (Turning Leaf) |
$29.00 |
| Chile |
| |
Merlot, Cuvee Alexandre '05 (Casa Lapostolle) |
$75.00 |
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Merlot Reserve '06 (Carmen) |
$40.00 |
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Carmenere Sunrise '08 (Concha y Toro) |
$29.00 |
| Nova Scotia |
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Luci Kuhlmann '06 (Gaspereau Vineyards) |
$39.00 |
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Leon Millot (Jost) |
$26.00 |
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Marechal Foch (Jost) |
$20.00 |
| France |
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Chateauneuf du Pape (Pere Anselme) |
$96.00 |
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Haut-Medoc '98 (Chateau Paloumay) |
$79.00 |
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Pinot Noir Laforet Bourgogne '07 (Joseph Drouhin) |
$59.00 |
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Haut-Médoc, Appellation '03 (Château De Malleret)
|
$56.00 |
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Gamay, Moulin-a-Vent '06 (Laboure-Roi) |
$42.00 |
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Mouton Cadet '06 (Baron Rothchild) |
$32.00 |
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Cotes du Rhone '07 (J. Calverts & Cie.)
|
$29.00 |
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Merlot '06 (Fortant de France) |
$24.00 |
| Italy |
| |
Chianti Rufina, Nipozzano Riserva '05 (Frescobaldi) |
$49.00 |
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Campofiorin Rosso Del Veronese '06 (Masi) |
$42.00 |
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Chianti '07 (Ruffino) |
$42.00 |
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Valpolicella Classico Superiore '06 (Masi) |
$31.00 |
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Sanigovese di Puglia '00 (Vingneti del Sole) |
$21.00 |
| Sparkling
Wines |
| France |
| |
Champagne-Brut Imperial, Moet & Chandon |
$119.00 |
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Champagne-Brut, Reserve, Pol Roger |
$99.00 |
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Champagne-Premier Cru, De Saint Gall, 'NV |
$89.00 |
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Prosecco, Special Cuvee, Zonin |
$36.00 |
| Italy |
| |
Asti Spumante (Martini & Rossi) |
$29.00 |
| Nova Scotia |
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Prost (Jost) |
$45.00 |
| Spain |
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Freixinette Carta Nevada |
$24.00 |
| Ice
Wines |
| Nova Scotia |
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Vidal Icewine '99 (Jost) |
$89.00
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| |
Vidal Icewine Jost) 50
ml |
$12.95
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Beverage Menu
| Suggested
Cocktails |
The Inn Sling
The Brandy Peach
Daiquiri
Bloody Caesar
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$5.95
$5.95
$5.95
$5.95
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Martini
Manhatten
Black Russian
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$7.95
$7.95
$7.95
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| High
Balls |
| Rye, Rum, Vodka, Gin,
Scotch |
(1oz)
(2oz)
|
$4.95
$7.95
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| Single Malt Scotch |
(1oz)
(2oz)
|
$4.95
$8.95
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| Aperitifs |
| Kir |
$5.95
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| Vermouth |
$3.95
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| Dubonnet |
$3.95
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| Campari |
$4.95
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| Dry Sac |
$4.95
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| Tio Pepe |
$4.95
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| Harvey's Bristol Cream |
$4.95
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| Beer & Ale |
Domestic
Keiths, Keiths Light, Moosehead, Moosehead Dry, Schooner,
Labatts Blue, Labatts Lite, Clancy's |
$4.25
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Imported
Becks, Heineken |
$4.50
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| Guiness Pub Draug, Newcastle
Brown, Tuborg |
$4.50
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| Liqueurs |
Assorted
Cointreau, Kahlua, Amaretto, Drambuie, Benedictine, Bailey's, Gran Marnier,
Tia Maria, B & B, Creme de Menthe (3/4oz) |
$3.75
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| Cognacs |
| Couvoisier V.S. |
$4.95
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| Remi Martin V.S.O.P. |
$5.95
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| Couvoisier Napoleon |
$12.95
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| Ports |
Assorted
Taylor Fladgate Reserve, Offley Ruby Port, Osborne Special Reserve, EMU
AStralian Port, Dow's Christmas Port |
$3.95
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Beers, liquor, & wine
only served to those 19 & over.
Prices do not include 15% HST
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