A Typical Dinner Menu
(This is only an example,… it changes each evening.)
Soup – 1st Course
Carrot and Grand Marnier
With fresh dillweed and a dollop of sour cream.
~~~~~
Salad – 2nd Course
Marinated Tomato, Mushroom & Roasted Garlic
On a bed of garden greens with basil and scallions.
~~~~~
Main Courses (Choice) – 3rd Course
Lemon and Butter Poached Salmon
With capers, lemon zest and cracked pepper.
-or-
Prosciutto Wrapped Chicken Stuffed With Apples and Swiss Cheese
Served with an apple cider coulis.
With capers, lemon zest and cracked pepper.
-or-
Prosciutto Wrapped Chicken Stuffed With Apples and Swiss Cheese
Served with an apple cider coulis.
…
Sides of garlic roasted potatoes, fresh beans with dill,
maple glazed turnip and balsamic roasted beets.
maple glazed turnip and balsamic roasted beets.
~~~~~
Desserts (Choice) – 4th Course
Wild Blueberry & Sambuca Cheesecake
With a white chocolate glaze and fresh whipped cream.
-or-
Chocolate Truffle Tart
with Coffee Creme Anglaise and Toasted Almonds
